vegetarian restaurants​ 40 28

Singapore’s vegetarian restaurants cater to every taste—think Chinese, Indian, Peranakan, Mediterranean, and even vegan fast food.

Komala Vilas and Gokul Vegetarian offer extensive menus—from creamy paneer curries to crispy dosai and spicy chaats.

For Chinese vegetarian fare, check out LingZhi Vegetarian for modern creations, Lotus Vegetarian for buffets, or Eight Treasures near Chinatown for classic zi char dishes.

For contemporary options, try Afterglow for raw vegan plates, HRVST Café for wholesome lunches, or The Kind Bowl for Vietnamese-inspired vegan pho.

You’ll also find simple vegetarian stalls at hawker centres and food courts, often serving bee hoon, mock meat, or thunder tea rice.

Many vegetarian restaurants in Singapore are fully vegan or can cater to gluten-free and other dietary needs—just ask the staff about ingredients.

It’s easy to discover new spots via vegetarian restaurants​ 40 28 food delivery apps or online listings—most places also offer takeaway or islandwide delivery.

In summary, Singapore’s vegetarian restaurants cover everything from traditional Asian recipes to Western vegan cuisine—so you’ll never run out of choices for healthy, satisfying meals.